Our tamales are authentic, made by hand and steamed in a pot (tamalra) to perfection. We shop at the local markets and use locally sourced ingredients. The tamales are made with corn products so they are gluten free. The pork are flavored with a red sauce (salsa tamal) and the chicken are flavored with a green sauce (salsa verde). We offer vegetarian options and a vegan option.
What if you change a community for the better just by purchasing handmade tamales like your Grandmother used to make? That’s what The Tamale Kitchen is about … connecting profit to a social purpose, providing an opportunity to thrive while bridging a cultural divide. The Tamale Kitchen invokes images of faith, family, culture and values learned around the proverbial kitchen table.