Our Story

The Tamale Kitchen started with the simple goal of providing employment for women in the Northeast Kansas City community. The concept is nourishing not only for our customers but also for the women in our kitchen who are developing important business skills.

Every tamale you buy from The Tamale Kitchen helps grow the business and raise up the women, their families and the local community.

Made in Kansas City

It all started several years ago in a church office in Northeast Kansas City. A priest became frustrated that his hard-working, predominantly Hispanic congregation couldn’t find jobs that paid a living wage. He knew something had to change to break this cycle of poverty. Soon after, under the direction of our founder Becky Gripp, The Tamale Kitchen was born.

Today a team of women turn their love for a cultural tradition into great-tasting tamales that generate revenue, create jobs and provide new opportunities for the next generation. 

In late 2021, The Tamale Kitchen was presented with an amazing opportunity of a new investor – James Uhlmann – who is changing so many possibilities into so many realities.

Our Team

Becky Gripp, Founder

Becky Gripp

Founder

Founder Becky Gripp has worked with many well known corporations and non profit organizations. In addition to overseeing The Tamale Kitchen, Ms. Gripp sits on the Board of the Greater Kansas City Hispanic Chamber of Commerce, the Northeast Chamber of Commerce and is the Les dames d’Escoffier International Kansas City Chapter Director at Large.

James Uhlmann

James Uhlmann

CEO and Principal

James Uhlmann is the founder and chief executive officer of Paradigm Food Group. A third-generation Kansas Citian, James received a bachelor’s degree in political science with a minor in public policy from the University of Kansas. Upon graduation, he worked for a startup logistics company called ShipX, which rebranded as FreightorGator and merged with a local third-party logistics company. James was employed with the Marion and Henry Bloch Family Foundation from 2017-2021. His passion for entrepreneurship came from his family. After being a customer of the Tamale Kitchen for many years, he couldn’t wait to get involved to grow the business.

Customer Reviews

Paula, Kansas City

5/5
“The tamales are absolutely wonderful! I will definitely order more and share them with my friends. Thanks again for all your help!”

Hugh Mills, Kansas City

5/5
“I found the Tamale Kitchen online and made an order. Staff was professional and communication was easy and timely. I picked up my order of pork and sweet tamales and they have been the best I have tried in Kansas City.”

Spencer

5/5
“I had the chicken tamales! They are wonderful. It has the most flavor compared to other tamales I’ve tried.”

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